There are two processes that must use steam in the process of wine production, one is fermentation, the other is distillation. Fermentation and distillation are two major uses of low pressure steam boiler for brewery. Fermentation is to ferment the mixture of distiller’s yeast and grain to produce alcohol; distillation is to uses distillers and condensers to extract alcohol from grain and produce raw liquor. After modulated by bartender-the raw liquor will be transferred to a variety of strong-flavor or soy sauce flavor type liquor.
Distillery fermentation, distillation and other needs of the steam volume are relatively large if coupled with heating, bath heat, with a larger amount of steam. Different uses require different steam quantities, and the distilleries need to determine the amount of steam required for each user according to their own circumstances. The addition of data is the size of the tonnage of the low pressure steam boiler for brewery needed.
Wineries are now developing towards the direction of ecology. Therefore, environmental protection and energy conservation are the basic requirements of wineries. EPCB boiler equipment strictly follows the national emission standard, its emission is lower than the national limits, so its low pressure steam boiler for brewery is the first choice for energy conservation and environmental protection!